In grape jelly news, I think I may make 2 more batches and call it quits. Then I will have about 41 pints. Enough to give away and enough to keep. We have already gone through one pint at home and it's only been 2 weeks since the first batch. I'm not sure if it's because it's really good jelly or because I've been baking a lot from the River Cottage Cookbook. I made shortbread for breakfast Sunday morning and it was so good the dog ate the leftovers while we were at church services.
Well, I'm off to work. Gotta be productive since I'm skipping out at 2:30 pm.